Toastmaster 1148X - Egg Bread Recipe Details; Buttermilk Bread Recipe Details; Milk Bread Recipe Details

EGG BREAD
1 lb. 2 lb.
egg(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup 1 1/4 cups
oil 2 TBL 1/4 cup
sugar 4 tsp 3 TBL
salt 1 1/2 tsp 1 TBL
dry milk 2 TBL 1/4 cup
bread flour 2 cups 4 cups
active dry yeast 1 1/2 tsp 2 3/4 tsp
Program Basic Basic
BUTTERMILK BREAD
1 lb. 2 lb.
cultured buttermilk, liquid 80°F/27°C 3/4 cup 1 1/2 cups
oil 2 TBL 1/4 cup
honey 2 TBL 1/4 cup
salt 1 tsp 2 tsp
baking soda 1/4 tsp 1/2 tsp
bread flour 2 1/2 cups 4 1/4 cups
active dry yeast* 1 1/4 tsp 1 1/4 tsp
Program Basic Basic
*yeast amounts are correct
MILK BREAD
1 lb. 2 lb.
milk, liquid 80°F/27°C 3/4 cup 1 1/4 cups + 2 TBL
oil 1 TBL 3 TBL
sugar 1 1/4 tsp 2 tsp
salt 1 1/4 tsp 2 tsp
bread flour 2 cups 4 cups
active dry yeast 1 1/4 tsp 1 3/4 tsp
Program Basic Basic
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