Toastmaster 1148X - Bread Maker Features; Program Selection Guide

■ FEATURES
PROGRAM SELECT
The control panel will let you choose different programs and loaf sizes.
All programs except Whole Wheat and French contain a beep to check the dough ball, to add
additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients.
Basic (Med, Dark, or Light) . . . . . . . . . . . . . . . . Use these programs for basic bread recipes
and most prepackaged bread mixes. You may
choose light, medium or dark crust color.
Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole
wheat flour or when instructed in the recipe,
use this program.
Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in
fat, sugar, eggs or cheese.
Fast Bake
™
. . . . . . . . . . . . . . . . . . . . . . . . . . . Make bread in less than one hour by using
this program. Simply use the special instruc-
tions and recipes found in the fast bake bread
and gluten-free bread sections of this recipe
book.
French . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in
fat and sugar, which results in a crisp crust
and coarse, chewy interior.
Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for
making bread or rolls which are shaped
before baking in a conventional oven.
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