WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD
1 lb. 2 lb.
egg white(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup 1 1/4 cups
oil 1 1/2 TBL 2 1/2 TBL
molasses 2 TBL 1/4 cup
salt 1 tsp 2 tsp
whole wheat flour 2 cups 4 cups
active dry yeast 1 1/2 tsp 1 TBL
Program Sweet Sweet
Add at the beep:
cinnamon 3/4 tsp 1 1/4 tsp
raisins 1/2 cup 3/4 cup
walnuts 1/2 cup 3/4 cup
PUMPERNICKEL BREAD
1 lb. 2 lb.
egg(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup 1 cup + 6 TBL
oil 1 TBL 2 TBL
honey 2 TBL 1/4 cup
dry milk 1 TBL 3 TBL
salt 1 tsp 2 tsp
bread flour 1 1/4 cups 2 cups
whole wheat flour 1/2 cup 1 cup
rye flour 1/2 cup 1 cup
caraway seeds 1 TBL 3 TBL
instant coffee granules 1 tsp 1 TBL
cocoa powder 2 TBL 1/4 cup
active dry yeast 1 1/2 tsp 2 3/4 tsp
Program Sweet Sweet
27
To Next Page
Loading...
