Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover
and let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
REFRESHING ROLL DOUGH
1.5 lb. 2 lb.
18 rolls 24 rolls
water 80°F/27°C 1 cup 1 1/2 cups
oil 1/4 cup 1/3 cup
brown sugar 1/3 cup 1/2 cup
salt 1 tsp 1 1/2 tsp
bread flour 3 1/2 cups 4 1/2 cups
active dry yeast 1 1/2 tsp 2 tsp
Program Dough Dough
Topping
orange peel, grated 2 TBL 1/4 cup
sugar 1/2 cup 3/4 cup
butter, melted 1/2 cup 3/4 cup
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