BREADS
1 Pound 1ViP0unds
Water (80°F/27°C) 3/4cup+l tbsp 1 cup
Oil 1 tbsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 11/2tsp
Sugar 11/2tbsp 2 tbsp
Dry Milk 1 tbsp 11/'2tbsp
Bread Flour 21/4cups 3 cups
Active Dry Yeast 11/4tsp 21/.2tsp
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(D) If using Timer to delay bread, reduce the water by 1 tbsp for both size loaves. Use cool
water(70°F/20°C)
NOTE : If using Bread Rapid Program, use the above ingredients, but increase the yeast to 21/4tsp
for the 1 pound loaf and l tbsp for the 11/2 pound loaf.
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Breaci/Specialty Program or set Timer to delay and select light baking control. Press
START.
4. When the beeper sounds 8 times, press STOP. Remove the bread pan using oven mitts. Remove
the bread and cool on a wire rack, cover with a clean teatowel.
5. When bread is completely cool, store in a well-sealed plastic bag,
1 Pound :'. 1112Pounds
Water (80°F/27°C) 7/.8 cup
Oil 1 tbsp
Lemon Juice 1 tsp
Salt 1 tsp
Sugar 1 tbsp
Bread Flour 21/4cups
Active Dry Yeast 11/4tsp
....1 cup + 2 tbsp
11/2tbsp
1 tsp
1 tsp
1.1/2tbsp.
31/2cups
21/4tsp
(D) If using Timer to delay bread, reduce the water by I tbsp for both size recipes. Use cool ....
water(70°F/20°C). . . _ . . .
NOTE : If using the Bread Rapid Program, use the above ingredients, but increase the yeast tO2 tsp
for the I pound loaf and 2112tsp for the 11/2 pound loaf.
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