Follow instructions on page 22 for Basic White Bread.
1 Pound 11/zPounds
Water (80°F/27°C) ;'/8cup 1 cup+2 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1 tsp
Sugar 1 tbsp 11/2tbsp
Bread Flour 21/4cups 31/2 cups
Active Dry Yeast 11/4tsp 21/4tsp
(D) If using Timer to delay bread, use the same amounts of all ingredients. Use cool water
(70°F/20°C)
NOTE : If using the Bread Rapid Program, use the above ingredients, but increase the yeast to 2 tsp for
the 1 pound loaf and 2 3/4tsp for the 11/2pound loaf.
Follow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread Rapid Program for best results.
Egg(s) at room temperatur e 1 2
+ enough Water (80°F/27°C) to equal 3/4cup 1 cup + 3 tbsp
Oil 2 tbsp 2 tbsp + 2 tsp
Salt 1 tsp 1112tsp
Sugar 4 tsp 2 tbsp
Dry Milk 2 tbsp 3 tbsp
White Pepper lh tsp 1/4tsp
Potato Buds 114cup lh cup
Green onion, chopped(tops only) 1 tbsp 11/2tbsp
Bread Flour 2 cups + 2 tbsp 31/4 cups
Active Dry Yeast 11/2tsp 21/4 tsp
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DO NOT use this recipe on the Delay Timer Program.
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