Fo_fow instructions on page 22 for Basic White Bread. :
Set the bread maker on the Bread Rapid Program for best results.
Egg(s) at room temperature i ' 2
+ enough Water (80°F/27°C) 3/4cup + 1 tbsp 1 cup + 1 tbsp
to equal
Oil 1 tbsp 11/2tbsp
.Salt_ l_tsp _l_ll2_tsp
Sugar 4 tsp ...... 2 tbsp•
Dry Milk 2 tbsp 3 tbsp
Bread Flour,_ ....... . • 2 cups+ 2tbsp . 3 cups
Active Dry Yeast 1V2tsp 2!/4 tsp,
J
DO NOT use this recipe on the Delay Timer Program.
Follow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread/Specialty Program for best results.
C_ l oon,1,,, oun0,-1
1 (room
| egg temperature) +" ' .....3/4Cup + 1 tbsp 1 cup + 2 tbsp |
_... enough Water to .... |
/ equal (80°F/27°C) ...... |
, |0il . 2 tbsp , " " 4 tbsp i: |--
| Lemon ,Juice 1 tsp 1 tsp . |
| Honey 2'tbsp 3 tbsp /
/ Salt 1 tsp 1112tsp , l
| Dry Milk ' . I tbsp 2 tbsp i i
i Bread Flour ' 2 cups . 3 cups /
i Corn Meal 1i4cup 1/3cup '. /
DO NOT use this recipe on the Delay Timer Program.
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