Follow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread Rapid Program for best results.
Egg(s) at room temperature
+ enough Yogurt at room
temperature to equal
Oil 1 tbsp
Lemon Juice 1 tsp
Salt 1 tsp
Sugar 4 tsp
Bread Flour 2 cups
Dill Weed 11/2tsp
Dried Minced Onion 2 tsp
Active Dry Yeast 11/2tsp
1 Pound
1
3/4cup + 3 tbsp
11hPounds
2
1 cup + 3 tbsp
11/2tbsp
ltsp
21/4tsp
2 tbsp
3 cups
1 tbsp
1 tbsp
21/4tsp
J
DO NOT use this recipe on the Delay Timer Program.
Follow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread/Specialty Program for best results.
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1 Pound
Water (80°F/27°€) V4 cup
Beer (room temperature and, Flat) 2/3cup
Oil 4 tsp
Lemon Juice 1 tsp
Salt 1 tsp
Sugar 2 tbsp
•Bread Flour 2 cups
Active Dry Yeast 11/2tsp
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1Vz Pounds
1/3cup
1 cup
2 tbsp
1 tsp
1114tsp
3 tbsp
3 cups
21/4tsp
J
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