Follow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread Rapid program for best results.
r
1 Pound
Water (80°F/27°C) 1/4cup
Oil ' 1 tbsp
Lemon Juice 1 tsp
Bloody Mary Mix(room temperature) 1/2cup
Honey_ 1 tbsp_
Salt 1/2tsp
Bread Flour 2 cups
FreSh Parsley, chopped 1 tbsp
Green Onion, chopped (tops only) 1 tbsp
Active Dry Yeast 11/2tsp
11/2Pounds
!/3 CUp + 2 tbsp
11/2 tbsp
_ l tsp _
3/4cup
11!2_tbsp_
3/4tsp
3 cups .:
2 tbsp
2 tbsp
21/4tsp
i', ,
Follow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread/Specialty program for best results.
Water '(80°F/27°C)
oil
Lemon Juice
Honey
Salt
Dry Milk
Bread Flour
Granola Cereal
' Active Dry Yeast
7/8cUp
2 tbsp
1 tsp
2 tbsp
i/2 tsp
2 tbsp
21/_Cups
2/3 cup
11/2tsp
1 cup +2 tbsp
4 tbsp
1 tsp
21/2 tbsp
1 tsp
2 tbsp
3 cups
,314cup
13/4tsp
J
(D) If using Timer to delay bread, use the same amounts of all ingredients. Use cool water
(70 ° F/20°C).
To Next Page
Loading...
