Toastmaster Bread Box 1163 - Page 27

Followinstructionsonpage22for BasicWhiteBread.
Set the bread maker on the Bread Rapid program for best results.
1 Pound 11/=Pounds |
Egg(s) at room temperature 1 2
+ enough Water (80°F/27°C) 1/2cup 3/4cup
to equal
Oil 1 tbsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Mashed bananas 1/3cup 1/2cup
Salt 1 tsp 11/2tsp
Sugar 3 tbsp 1/4cup
Dry Milk 1/4cup 1/4cup
Bread Flour 2 cups 3 cups
Ginger 1/4tsp 1/2tsp
Instant Coffee 11/2tsp 2 tsp
Active Dry Yeast 11/2tsp 21/4tsp
DO NOT use this recipe on the Delay Timer Program.
Follow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread Rapid program for best results.
Egg(s) at room temperature 1 2
+ enough Water (80°F/27°C) 114cup l/z cup
to equal
Oil 2 tbsp 3 tbsp
Lemon Juice 1 tsp 1 tsp
PumPkin 213cup 1 cup
Salt 1 tsp 11/2tsp
Brown Sugar 2 tbsp 3 tbsp
Cloves 1/4tsp 1/4tsp
Nutmeg 1/2tsp 314tsp
Ginger 112tsp 3/4tsp
Cinnamon 1112tsp 2114tsp
Bread Rour 2 cups 31/3cups
Active Dry Yeast 11/2tsp 21/4 tsp