F:_.,i;,,w instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread/Specialty program for best results,
Water (80°F/27°C)
Oil
Lemon Juice
-Honey
Salt
Bread Flour
Raisin & Nut Trail Mix
Active Dry Yeast
3/4cup+l tbsp
21/2tbsp
1 tsp
-2-tbsp
1 tsp
2 cups
112cup
13/4tsp
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F_llow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread/Specialty program for best results.
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11/2 Pounds
Water (80°F/27°C)
Oil ,
Lemon Juice
Maple Syrup
Maple Flavoring
Salt
Bread Flour
1 cup
4 tbsp
1 tsp
1/4cup
!/2 tsp
2tsp
3 cups
Oatmeal, Quick or Regular 1 cup
Walnuts _ 3/4cup
Active Dry Yeast 2 tsp
(D) If using Timer to delay bread, reduce the water by 1 tbsp. Use cool water (70°F/20°C).
J
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