Toastmaster Bread Box 1163 - Page 29

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Follow instructions on page 22 for Basic White Bread.
Set the bread maker on the Bread Rapid program for best results.
1 Pound
111aPounds
Water (80°F/27°C) 2 tbsp 1/3cup
Milk (room temperature) 2/3cup 1 cup
Oil 4 tsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 11/2 tsp 2 tsp
Sugar 3 tbsp 1/4cup
Bread Flour 2 cups + 2 tbsp 3 cups
Active Dry Yeast 11/2tsp 21/atsp ,
Candied Fruit 1/3cup 1/2cup
Walnuts 1/2cup 1/acup
DO NOT use this recipe on the Delay Timer Program.
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1 Pound 1VaPounds
Water (80°F/27°C) _/_cup 1 cup
Oil 1 tbsp 11/atbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 11/2tsp
Light Brown Sugar 1_/2 tbsp 21/2tbsp
Dry Milk 1 tbsp 11/atbsp
Bread Flour 21/, cups 3 cups
Active Dry Yeast 13/, tsp 21/_tsp
Cinnamon 1 tsp 2 tsp
Raisins 1/_cup 1/2cup
Walnuts 1/_cup 1/2cup
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NOTE : If using Bread Rapid Program, use the above ingredients, but increase the yeast to 2qa tsp for 1 pound
loaf and 2_/,tsp for lqa pound loaf. Add all the ingredients at the beginning of the cycle.
(D) If using timer to delay bread, use the same amounts of all ingredients. Add all the ingredients
when you set the timer. Use cool water(70°F/20°C).
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place all ingredients, in the order listed, except the raisins, nuts and cinnamon, into the bread pan.
2. Place the bread pan into the breadmaker, close the lid.
3. Select Bread/Specialty Program. Select the light baking control.
4. When the beeper sounds 4 times, open the lid and sprinkle the raisins, nuts and.cinnamon quickly
and evenly over the dough. Close the lid to continue the program.
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