Dough
Water (80°F/27°C)
Lemon Juice
Salt
Sugar
Bread Flour
Active Dry Yeast
12 Loaves
1 cup
1 tsp
1 tsp
1 tbsp
21/2cups
1112tsp
Glaze:
Egg YOlK 1
Water 1 tbsp
Method
'i,
Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the dough ingredients into the bread pan, in the order listed .....
2 Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program.(Timer Cannot be used with the Dough Program.)Press START.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Place
dough in greased bowl, turning to coat evenly. Cover and let rise in warm, draft-free place,
30 minutes or until doubled in Size.
5. Punch down. Place on a lightly floured surface. Roll dough into a12X16,inch rectangle, rolling to
remove air bubbles. Divide dough into 2, 12X8-inch pieces. Roll up tightly, jelly-roll style, starting
at the 12-inch side. Shape into 12 inch long loaves.
6. Place 3 inches apart on greased baking sheet. With a sharp knife, make 3 to 4 diagonal slashes
across each loaf top. Cover and let rise in warm, draft-free place, 30 to 40 minutes, or until dou-
bled in size. Brush Glaze over tops of loaves.
7. Bake in preheated 375°F oven for 20 to 30 minutes or until golden brown.
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