Dough 12 Rolls
Water (80°F/27°C) 1 cup
Lemon Juice 1 tsp
Oil 2 tbsp
Honey 114cup
Salt 1 tsp
Whole Wheat Flour 2114cups
Active Dry Yeast 2 tsp
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Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the dough ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Place
dough in greased bowl, turning to coat evenly. Cover, and let rise in warm, draft-free place, 30
minutes, or until doubled in size. Place on a lightly floured surface, Divide dough into 12 equal
pieces; shape into balls.
5. Place into 2 greased 9-inch cake pans for "pull apart" rolls or space 2-inches apart on greased
baking sheet for regular rolls. Let stand, covered, 30 to 40 minutes, or until doubled in size.
6. Bake in preheated 350°F oven •for 25 to 30 minutes or until golden brown.
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