Dough 18Rolls 24Rolls
Buttermilk (room temperature) 1 cup 1112cups
Lemon Juice 1 tsp 1 tsp
Oil 3 tbsp 1/4 cup
Honey 11/2tbsp 2 tbsp
Salt 1 tsp 11/2tsp
Bread Flour 3/4cup 11/4 cups
Whole Wheat Flour 11/3cups 2 cups
Wheat Germ 1/3cup 1/2cup
Baking S_a 1/4tsp 1/4tsp
Active Dry Yeast 1_/4tsp 2 tsp
Brush with:
Melted Butter 2 tbsp 3 tbsp
Method r 4
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the dough ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program_ (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Place
dough in greased bowl; turningto coat evenly. Cover, and let rise in warm, draft-free place, 40
minutes, or until doubled in size.
5. Punch dough down. Place on a lightly floured surface, divide into 18 or 24 equal pieces. Shape
pieces into balls and place 1/2-inch apart on greased baking sheets. Cover and let rise in warm,
draft-free place, 30 minutes, or until doubled in size. Brush with melted butter.
6. Bake in preheated 350°F oven 15 to 20 minutes, or until golden brown.
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