Dough
16 Pretzels
Water (80°F/27°C) 11h cup
Oil 1 tbsp
Sugar 2 tbsp
Salt ! tsp
Egg Yolk 1
White Pepper 118tsp
Bread Flour 3112cups
Active Dry Yeast 1 tbsp
Glaze
Egg White 1
Water 1 tbsp
Kosher Salt or Sesame Seeds
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients in the bread pan.
2. Place the bread pan in the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan and place
in a greased bowl, turning to coat evenly. Cover with plastic wrap and let the dough rest for 25
minutes. Preheat the. oven to 375°F.
5. Punch the dough down. On a lightly floured surface, cut the dough into 16 equal pieces. Roll each
piece of dough into a rope about 16-inch long. Shape each rope into a pretzel.(Cross the ends of
the rope to make a loop; twist the crossed ends once and fold across the loop.)
6. Place the pretzels on a greased baking sheet 111=inches apart. Brush with combined egg white
and water. Sprinkle with salt or sesame seeds. Bake at 375°F for 15 to 20 minutes or until golden
brown.
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