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Dough_ Twelve Inch Pizzas
Water 1 Cup
Oil 2 tbsp
Lemon Juice 1 tsp
Salt 1 tsp
Whole Wheat Flour 1 cup
Bread Flour 11/2cups
%,, Active Dry Yeast 2V4 tsp j
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the dough ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Divide
dough in half and press each half onto a 12" round pizza pan. (Sprinkle pans with 1 tablespoon
each of cornmeal if desired.) Generously prick dough with a fork.
5. Place the pizza pans into a preheated 400°F oven for 10-12 minutes or just until edges of crust
begin to turn a light golden brown. Remove from oven and add desired toppings. (See below for
suggestions). Return pizza to oven and bake 15-20 minutes.
Suggested Toppings :
12 oz. thinly sliced Provolone cheese
2 cloves garlic, minced
1 cup thick pizza or spagehetti sauce
1 lb. bulk Italian sausage, browned and well drained
2 teaspoons dried Italian herb seasoning, crushed
2 cans (21h oz. each) sliced mushrooms, drained
=Is cup coarsely chopped green pepper
1 package (311=oz.) sliced pepperoni
10 oz. Mozzarella cheese, shredded (about 211=cups)
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