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Dough
Twelve Inch Pizzas
1 Egg (room temperature)
plus enough water to equal 1 cup
Lemon Juice 1 tsp
Oil 2 tbsp
Sugar lh cup
Salt 1 tsp
Bread Flour 3112cups
• Active Dry Yeast 1112tsD
Topping:
Parmesan Cheese lh cup
Garlic, finely minced 2 tbsp
Butter, melted 112cup
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the dough ingredients into the bread pan, !n the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Place in
greased bowl, turning to coat evenly. Cover and let rise in warm, draft-free place for 30 minutes or
until doubled in size. Punch down and divide into 18 equal Pieces.
5. Combine cheese and garlic. Dip dough pieces in melted butter and then roll in cheese-garlic mix-
ture. Arrange in layers in well-greased 10-inch Bundt (tube) pan or in single layer in well-greased
13X9-inch baking dish. Cover and let rise in warm, draft-free place, 45 minutes or until doubled in
size.
6. Bake in preheated 350°F 0ven _35 to 40 minutes, or until golden brown,
L i
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