17
Slicing:
By removing the crosscut knife spindle, the
circular knife spindle and the stripper plate, the
machine can make slices thru the full range of
slice thicknesses (Figure 13). To modify the
machine for slicing only:
1. Replace the standard slicing knife with
the knife designed for slicing only. See
“
Op-
tional Parts”, page 100.
2. Replace the stripper plate with the dis-
charge chute support. See “Dicing Unit”,
page 77.
3. Install the slice guide. See “Optional
Parts”, page 100.
Strip cutting:
To make strip cuts, only the slicing knife and
the crosscut knife spindle are used (Figure 14).
The stripper plate must be replaced with the
discharge chute support. See “Dicing Unit”,
page 77.
Julienne strips:
Use only a slicing knife and circular knife spin-
dle (Figure 15).
1. Replace the crosscut knife spindle with the
slice guide feed roll assembly to properly di-
rect the slices to the circular knives. See “Op-
tional Parts”, page 101.
2. Replace the standard slicing knife with the
knife designed for slicing only. See “Optional
Parts”, page 100.
3. Replace standard slice guides with slice
guides designed for Julienne strips. See "Op-
tional Parts", page 100.
OPERATION
General Information
1
2
3
4
Figure 13 — The crosscut knife and circular knife spin-
dles are removed to produce slices only. (1) Slice Guide,
(2) Discharge Chute Support, (3) Knife for Slicing Only,
(4) Slices.
1
2
Figure 14 — Strip cuts are made using the slicing and
crosscut knives only. (1) Discharge Chute Support,
(2) Strips.
1
2
3
Figure 15 — Julienne strips are made using the slicing
knife, circular knife spindle and slice guide feed roll.
(1) Slice Guide Feed Roll, (2) Knife for Slicing Only, (3)
Julienne Strips.
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