VendNet CB500-SA - Table of Contents

TABLE OF CONTENTS
INTRODUCTION .................................................................................................................... 1
SPECIFICATIONS ................................................................................................................. 2
ELECTRICAL ................................................................................................................................................2
REFRIGERATION ........................................................................................................................................2
CAPACITY ....................................................................................................................................................2
SIZE ..............................................................................................................................................................2
FEATURES ...................................................................................................................................................2
UNPACKING ......................................................................................................................... 3
INSTALLATION ..................................................................................................................... 3
INSTALLATION CHECKLIST .......................................................................................................................3
INITIAL INSTALLATION (Model # 3578 & 3578G) ......................................................................................4
GROUNDING (EARTHING) & ELECTRICAL ..............................................................................................5
INSTALL BOTTOM KICK PANEL ................................................................................................................6
LOADING .............................................................................................................................. 6
LIVE DISPLAY ..............................................................................................................................................9
DROP SENSOR ................................................................................................................... 10
NORMAL VEND OPERATION ............................................................................................. 10
STAND-BY CONDITION ........................................................................................................................... 10
ESTABLISHING CREDIT .......................................................................................................................... 10
VALID SELECTION ................................................................................................................................... 10
VEND SEQUENCE .................................................................................................................................... 10
PRODUCT DELIVERY .............................................................................................................................. 10
REFRIGERATION................................................................................................................ 11
REFRIGERATION CONTROLS ................................................................................................................ 11
REFRIGERATION TROUBLESHOOTING ................................................................................................ 11
TROUBLESHOOTING CIRCUITS WITH MULTI-METER ........................................................................ 13
REFRIGERATION UNIT REMOVAL ......................................................................................................... 14
CARE & CLEANING ............................................................................................................ 15
CABINET EXTERIOR ................................................................................................................................ 15
CABINET INTERIOR ................................................................................................................................. 15
REFRIGERATION SYSTEM ..................................................................................................................... 15
PARTS ORDERING PROCEDURE ..................................................................................... 16
BEFORE CALLING FOR SERVICE ..................................................................................... 16