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VEVOR XRJF-21 User Manual

VEVOR XRJF-21
24 pages
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COMMERCIAL SLUSH MACHINE SERIES
PRODUCT INSTRUCTION MANUAL

Questions and Answers:

VEVOR XRJF-21 Specifications

General IconGeneral
BrandVEVOR
ModelXRJF-21
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Safety Instructions

Electrical Requirements

Details on proper power supply usage, grounding, and cord handling to prevent hazards like fire and electric shock.

Usage Precautions

Usage Environment

Instructions for placing the machine on a stable surface, avoiding heat sources, direct sunlight, and unsuitable locations.

Installation Instructions

Machine Installation

Guidelines for placement, ventilation, temperature, and orientation to ensure efficient operation and heat dissipation.

Power Supply Installation

Requirements for power connection, socket type, grounding, and voltage stability for safe and proper operation.

Machine Setup and Components

Pre-boot Inspection

Essential checks before powering on the machine to ensure correct placement and power supply.

Proper Operation Guidelines

Crucial operational guidelines to prevent damage, ensure performance, and maintain hygiene.

Component Identification

Identifies and labels all major components of the slush machine for user reference.

Product Information and Operation

Product Specifications

Lists key technical details including model, capacity, power, voltage, weight, and dimensions.

Operating Instructions Overview

Explains how to operate the machine, including cylinder control and display functions for different modes.

Touchscreen Operation

Parameter Settings Interface

Details how to adjust settings for slush gear, cycle time, preservation, and cold drink temperatures.

Fault Alarm Interface

Understanding Fault Codes

Explains various fault codes, their meanings, and how they are displayed on the machine's interface.

Out-of-Material Alarm Function

Describes how the level float system detects low material levels and triggers an alarm.

Slush Production Process

Raw Material Preparation

Instructions on diluting concentrates with water and sugar content for optimal slush consistency.

Filling and Making Smoothies

Guidance on filling the material tank, starting the machine, and dispensing the finished smoothie.

Cleaning Procedures

Simple Cleaning Steps

Step-by-step guide for basic daily cleaning of the machine using detergent and water.

General Cleaning & Maintenance

Important precautions and guidelines for safe and effective cleaning and maintenance procedures.

Cleaning Method of Parts

Instructions for cleaning disassembled parts using food detergent and brushes before initial or long-term use.

User Considerations for Maintenance

Important notes on handling parts to avoid damage, deformation, or injury, and proper cleaning techniques.

Enclosure and Condenser Maintenance

Instructions for cleaning the machine's exterior shell and condenser for optimal performance.

Consumable Parts Replacement

Information on replacing consumable parts like sealing rings that wear out over time.

Assembly Instructions

Component Assembly Guide

Step-by-step guides for assembling valve stems, agitator components, and discharge valves.

Safety During Assembly

Critical safety warning to turn off power before assembly/disassembly and to disinfect hands.

Handle and Agitator Installation

Procedures for mounting the handle, installing agitators, and discharge manifolds.

Troubleshooting Instructions

Troubleshooting Common Issues

Provides a table of common issues, their causes, and recommended solutions for troubleshooting the machine.

Noise and Smoothie Issues

Covers troubleshooting for noise, soft/little smoothies, and machine alarms with causes and solutions.

Technical Diagrams

Circuit Diagram

Visual representation of the machine's electrical components and connections for technical reference.

Environmental Compliance

Details the presence and content of non-environmentally friendly substances in product components as per regulations.

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