2) CH : These keys are used to change the channels.
3) VOL : These keys are used to increase and decrease the volume level manually.
4) MENU : This key is used to open up the menu.
5) OK : This key is used to enter and confirm any data to the receiver in the menu
systems.
6) INFRARED SENSOR : This is to receive the IR commands from the RCU. Do not
block the view of the sensor.
7) DISPLAY : This display will show the current channel number(* Channel name) .
While the receiver is in standby mode, the display will show the current time.
(* available for VFD model only )
8) USB HOST PORT: This is used to connect your USB Device to your receiver.
(Either front side USB port or rear side must be selected in the menu.)
HARDWARE DESCRIPTION
HARDWARE DESCRIPTIONHARDWARE DESCRIPTION
HARDWARE DESCRIPTION
7 8
2. GENERAL FEATURES
- Fully MPEG-2 & DVB-S2 Compliant
- Input frequency 950 ~ 2150 MHz
- Supports EPG,PIG
- Supports SCPC & MCPC from C/Ku-band
- 1 LNB Input Tuner with Loop Through IF Signal
- Tuner Symbol Rate: 1~45MS/s
- Fast booting & auto scan
- Quick channel changing
- Max. 4000 channels (TV & radio) programmable
- User Friendly 32768 colors OSD & easy GUI
- A lot of OSD Language supported
- Radio channel background Display
- Favorite Channel List programmable
- Master PIN Code Function & Parental Lock Function
- 100-Steps Volume control
- Automatic Detection of Forward Error Correction
- Window based S/W Download Program Supported
By RS232 Serial Port
- Set to Set Download (Main Program, Channel Data)
- 7 Keys on the Front Panel (Power On/Off, Channel Up/Down, Volume Up/Down,
Menu, Ok)
- Various LNB Polarity Control
* 22KHz Switching Control
- 3 RCA Output for Video,Audio L/R
- 3 RCA outputs for Component(Y, Pb,Pr)
- USB Host Interface
- S/W Upgade Supported by USB Port
- 9Days EPG (Electronic Program Guide) Support
- S/PDIF Output for Digital Audio
- S-VIDEO Output
- Terrestrial Tuner
- Zoom Function
- Multi Picture
- USALS
GENERAL FEATURES
GENERAL FEATURESGENERAL FEATURES
GENERAL FEATURES
To Next Page
Loading...
