© 2011 Viking Preferred Service
10
Operation
User Settings (continued)
MeatSavor Control
The control, located on the right of the drawer,
regulates the air temperature inside the drawer. Set
control to “COLD” to provide normal refrigerator
temperature. Use the “COLDEST” setting for meats
or other deli items.
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decrease refrigerator temperature. Refrigerator
control may need to be adjusted.
UÊÊÊ DO NOT place leafy vegetables in the
MeatSavor™ drawer. Colder temperatures
could damage leafy produce.
To Remove:
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drawer front up and pull straight out.
To Install:
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refrigerator. Place drawer onto rails and slide
drawer back until it falls into place.
To Remove Divider:
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of the divider to unhook it from rear wall of the
drawer and lift it out.
To Install Divider:
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and lower into place.
Ice Maker and Ice Storage Bin
Alarm Sound
The ice maker and storage bin are located in the
the freezer compartment.
Turning the Ice Maker On/Off
The On/Off switch is located on the ice maker.
To turn ON the ice maker, press the switch to the
“ON” position.
To manually turn OFF the ice maker, press the
switch to the “OFF”position.
Note: Your ice maker has an automatic shutoff.
The ice maker sensors will automatically stop ice
production, but the control will remain in the
ON position.
Ice Production Rate
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Discard the first three batches of ice produced.
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to 12 batches of ice in a 24 hour period.
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and refrigerator temperature. See “Using the
Controls.” Wait 24 hours between adjustments.
Remember
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as the quality of the water supplied to the
ice maker. AVOID connecting the ice maker
to a softened water supply. Water softener
chemicals (such as salt) can damage parts of
the ice maker and lead to poor quality ice. If a
softened water supply cannot be avoided, make
sure the water softener is operating properly
and is well maintained.
UÊÊ DO NOT use anything sharp to break up the ice
in the bin. This can cause damage to the ice bin
and dispenser mechanism.
UÊÊ Ê DO NOT store anything on top of the ice maker
or in the ice storage bin.