VOX electronics KS2800G User Manual

GBR -10-
information label. We do not recommend operating your appliance out of the 󰀬ated
temperature limits in terms of cooling e󰀨ectiveness.
Climate class and meaning:
T (tropical): This refrigerating appliance is intended to be used at ambient temperatures
ranging from 16 °C to 43 °C.
ST (subtropical): This refrigerating appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C.
N (temperate): This refrigerating appliance is intended to be used at ambient temperatures
ranging from 16 °C to 32 °C.
SN (extended temperate): This refrigerating appliance is intended to be used at ambient
temperatures ranging from 10 °C to 32 °C.
PART - 3. FOOD STORAGE
• To reduce humidity and avoid the consequent formation of fro󰀬, always 󰀬ore liquids in
sealed containers in the refrigerator. Fro󰀬 tends to concentrate in the colde󰀬 parts of
the evaporating liquid and, in time, your appliance will require more frequent defro󰀬ing.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at room
temperature and should be arranged to ensure adequate air circulation in the refrigerator
compartment.
• Make sure no items are in direct contact with the rear wall of the appliance as fro󰀬 will
develop and packaging will 󰀬ick to it. Do not open the refrigerator door frequently.
• We recommend that meat and clean sh are loosely wrapped and 󰀬ored on the glass
shelf ju󰀬 above the vegetable bin where the air is cooler, as this provides the be󰀬
󰀬orage conditions.
• Store loose fruit and vegetable items in the crisper containers.
• Store loose fruit and vegetables in the crisper.
• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables
(green leaves, broccoli, carrot, etc.) being a󰀨ected by ethylene-releaser fruits (banana,
peach, apricot, g etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an
uninterrupted refrigeration cycle before refrigerator 󰀬orage.
• To avoid cross-contamination do not 󰀬ore meat products with fruit and vegetables.
Water leaking from meat may contaminate other products in the refrigerator. You should
package meat products and clean any leakages on the shelves.
• Do not put food in front of the air ow passage.
• Consume packaged foods before the recommended expiry date.
NOTE: Potatoes, onions and garlic should not be 󰀬ored in the refrigerator.
• For normal working conditions, it will be su󰀩cient to adju󰀬 the temperature setting of
your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods
below 0 °C are iced and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass

VOX electronics KS2800G Specifications

General

Brand	VOX electronics
Model	KS2800G
Category	Refrigerator
Language	English