GBR -11-
outside. Hot foods increase the degree of your refrigerator and cause food poisoning
and unnecessary spoiling of the food.
• Meat, sh, etc. should be ore in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not ored
together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent
moiure and odors.
The table below is a quick guide to show you the mo ecient way to ore the major food
groups in your refrigerator compartment.
Food Maximum storage time How and where to store
Vegetables and fruits 1 week Vegetable bin
Meat and sh 2 - 3 Days
Wrap in plastic foil, bags, or in a
meat container and store on the
glass shelf
Fresh cheese 3 - 4 Days On the designated door shelf
Butter and margarine 1 week On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs 1 month On the designated egg shelf
Cooked food All shelves
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