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Pork Thickness/Weight Approximate Grilling Time
Chop: rib, loin, or shoulder 3/4 to 1 inch thick 10 to 15 minutes Direct Medium
1-1/4 to 1-1/2 inches thick 14 to 18 minutes; sear 8 minutes Direct High,
grill 6 to 8 minutes Indirect Medium
Loin chop, boneless 3/4 to 1 inch thick 10 to 12 minutes Direct Medium
Loin roast: blade, sirloin, or center rib 3 to 5 pounds 1-1/4 to 1-3/4 hours Indirect Medium
Rib crown roast 4 to 6 pounds 1-1/2 to 2 hours Indirect Medium
Ribs: country-style, baby back, 3 to 4 pounds 1-1/2 to 2 hours Indirect Medium
or spareribs
Tenderloin, whole 3/4 to 1 pound 25 to 30 minutes Indirect Medium
Bratwurst 25 to 30 minutes Indirect Medium
Poultry Thickness/Weight Approximate Grilling Time
Chicken breast, boneless, skinless 6 ounces 8 to 12 minutes Direct Medium
Chicken thigh, boneless, skinless 4 ounces 8 to 10 minutes Direct Medium
Chicken pieces, bone-in breast/wing 30 to 40 minutes Indirect Medium
Chicken pieces, bone-in leg/thigh 40 to 50 minutes Indirect Medium
Chicken, whole 3-1/2 to 5 pounds 1 to 1-1/2 hours Indirect Medium
Cornish game hen 1-1/2 to 2 pounds 30 to 45 minutes Indirect Medium
Turkey, whole, unstuffed 10 to 11 pounds 1-3/4 to 2-1/2 hours Indirect Medium
12 to 14 pounds 2-1/4 to 3 hours Indirect Medium
15 to 17 pounds 2-3/4 to 3-3/4 hours Indirect Medium
18 to 22 pounds 3-1/2 to 4 hours Indirect Medium
Turkey breast, bone-in 4 to 5 pounds 1 to 1-1/2 hours Indirect Medium
Fish & Seafood Thickness/Weight Approximate Grilling Time
Fish, fillet or steak 1/4 to 1/2 inch thick 3 to 5 minutes Direct High
1/2 to 1 inch thick 5 to 10 minutes Direct High
1 to 1-1/4 inches thick 10 to 12 minutes Direct High
Fish, whole 1 pound 15 to 20 minutes Indirect Medium
2 to 2-1/2 pounds 20 to 30 minutes Indirect Medium
3 pounds 30 to 45 minutes Indirect Medium
Shrimp 2 to 5 minutes Direct High
Scallop 3 to 6 minutes Direct High
Note: General rule for grilling fish: 4 to 5 minutes per 1/2 inch thickness; 8 to 10 minutes per 1 inch thickness.
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