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Vegetables Thickness/Weight Approximate Grilling Time
Artichoke, whole Steam 20 to 25 minutes; cut in half and grill
8 to 10 minutes Direct Medium
Asparagus 6 to 8 minutes Direct Medium
Beet 1 to 1-1/2 hours Indirect Medium
Bell pepper, whole 10 to 12 minutes Direct Medium
Bell pepper, halved or quartered 6 to 8 minutes Direct Medium
Chile 7 to 9 minutes Direct Medium
Corn, husked 10 to 12 minutes Direct Medium
Corn, in husk 25 to 30 minutes Direct Medium
Eggplant, 1/2-inch slices 8 to 10 minutes Direct Medium
Eggplant, halved 12 to 15 minutes Direct Medium
Fennel, 1/4-inch slices 10 to 12 minutes Direct Medium
Garlic, whole 45 to 60 minutes Indirect Medium
Green onion, whole 3 to 4 minutes Direct Medium
Leek 14 to 16 minutes Direct Medium
Mushroom: shiitake or button 8 to 10 minutes Direct Medium
Mushroom: portabello 12 to 15 minutes Direct Medium
Onion, halved 35 to 40 minutes Indirect Medium
Onion, 1/2-inch slices 8 to 12 minutes Direct Medium
Potato, whole 45 to 60 minutes Indirect Medium
Potato, 1/2-inch slices 14 to 16 minutes Direct Medium
Potato: new, halved 20 to 25 minutes Direct Medium
Pumpkin 3 pounds 1-1/2 to 2 hours Indirect Medium
Squash: acorn 1 pound 40 to 45 minutes Indirect Medium
Squash: buttercup or butternut 2 pounds 50 to 55 minutes Indirect Medium
Squash: patty pan 10 to 12 minutes Direct Medium
Squash: spaghetti 3 pounds 1-1/4 to 1-1/2 hours Indirect Medium
Squash: yellow, 1/2-inch slices 6 to 8 minutes Direct Medium
Squash: yellow, halved 6 to 10 minutes Direct Medium
Sweet potato, whole 50 to 60 minutes Indirect Medium
Sweet potato, 1/4-inch slices 8 to 10 minutes Direct Medium
Tomato: garden, 1/2-inch slices 2 to 4 minutes Direct Medium
Tomato: garden, halved 6 to 8 minutes Direct Medium
Tomato: plum, halved 6 to 8 minutes Direct Medium
Tomato: plum, whole 8 to 10 minutes Direct Medium
Zucchini, 1/2-inch slices 6 to 8 minutes Direct Medium
Zucchini, halved 6 to 10 minutes Direct Medium
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