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Main Burners | 2 |
---|---|
Total Cooking Area | 450 sq in |
BTU-per-hour Input | 26, 500 BTU |
Fuel Type | Propane |
Ignition | Electronic |
Grill Material | Porcelain-enameled cast iron |
Dimensions - Lid Closed | 54.5 x 24 x 45 in. |
Provides essential safety guidelines for managing liquid propane gas containers.
Step-by-step guide for physically placing and securing the LP cylinder in the grill.
Introduces the importance and process of checking gas connections for leaks.
Detailed steps and locations for performing a crucial gas leak detection test.
Critical checks for grease tray, catch pan, and hose before each use.
Step-by-step guide for lighting primary burners, including safety precautions.
Solutions for common problems with main burner ignition and performance.
Addresses issues related to side burner ignition and flame.
Detailed instructions for cleaning or replacing burner tubes and related components.