Weber Summit - Weber Gas Barbecue Differences; Cooking with the Lid Down; Direct vs. Indirect Cooking Methods

WWW.WEbER.com
®
3
TAbLE oF coNTENTS
WARNINGS ..........................................2
TAbLE oF coNTENTS .................................3
EXPLoDED VIEW .....................................4
EXPLoDED VIEW LIST ................................5
WARRANTY .........................................6
GENERAL INSTRUcTIoNS .............................7
CANADIAN INSTALLATION ..........................................7
STORAGE AND/OR NONUSE ........................................ 7
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
GAS SUPPLY TESTING .............................................7
GAS INSTRUcTIoNS ..................................8
INSTALL GAS SUPPLY .............................................8
TYPE OF GAS ....................................................9
WHAT IS NATURAL GAS? ........................................... 9
PORTABLE INSTALLATION ..........................................9
LEAK CHECK PREPARATION .......................................10
CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION ............ 11
CHECK FOR GAS LEAKS .......................................... 11
LIGHT FEATURES ...................................13
WEBER
®
GRILL OUT™ HANDLE LIGHT ..............................13
bEFoRE USING YoUR GRILL ..........................13
SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN ................13
HOSE INSPECTION ..............................................13
SNAP IGNITIoN oPERATIoN ..........................14
mAIN bURNER IGNITIoN & USAGE .....................15
MAIN BURNER IGNITION ..........................................15
TO EXTINGUISH ................................................. 15
MAIN BURNER MANUAL IGNITION .................................16
TO EXTINGUISH ................................................. 16
GRILLING TIPS & HELPFUL HINTS .....................17
PREHEATING ...................................................17
COVERED COOKING .............................................17
DRIPPINGS AND GREASE ........................................17
FLAVORIZER
®
SYSTEM ...........................................17
cooKING mETHoDS .................................18
DIRECT COOKING ............................................... 18
INDIRECT COOKING .............................................18
SIDE bURNER IGNITIoN & USAGE .....................19
SIDE BURNER IGNITION ..........................................19
TO EXTINGUISH ................................................. 19
SIDE BURNER MANUAL IGNITION ..................................20
TO EXTINGUISH .................................................20
TRoUbLESHooTING .................................21
SIDE bURNER TRoUbLESHooTING ....................21
GRILL oUT™ HANDLE LIGHT TRoUbLESHooTING .......21
mAINTENANcE .....................................22
CLEANING ...................................................... 22
WEBER
®
SPIDER/INSECT SCREENS ................................22
BURNER TUBE CLEANING ........................................22
REPLACING MAIN BURNERS ......................................23
SIDE BURNER MAINTENANCE .....................................24
ANNUAL MAINTENANCE ..........................................25