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Poultry Thickness/Weight Approximate Cooking Time
Chicken breast 5 to 6 minutes each side Direct Medium
Chicken thigh 8 to 10 minutes Direct Medium
Chicken pieces, bone-in breast/wing 30 to 40 minutes Indirect Medium
Chicken pieces, bone-in leg/thigh 40 to 50 minutes Indirect Medium
Chicken, whole 1.6kg to 2.3kg 1 to 1½ hours Indirect Medium
Cornish game hen 680g to 900g 30 to 45 minutes Indirect Medium
Turkey, whole, un-stuffed 4.5kg to 5kg 1
3
/4 to 2 hours Indirect Medium
5.5kg to 6.4kg 2 to 2½ hours Indirect Medium
6.8kg to 7.7kg 2
3
/4 to 3 hours Indirect Medium
8kg to 10kg 3½ to 4 hours Indirect Medium
Turkey breast, bone-in 1.8kg to 2.3kg 1 to 1½ hours Indirect Medium
Fish & Seafood Thickness/Weight Approximate Grilling Time
Fish, fillet or steak 6mm to 13mm thick 3 to 5 minutes Direct Medium
13mm to 25mm thick 5 to 10 minutes Direct Medium
25mm to 3mm thick 10 to 12 minutes Direct Medium
Fish, whole 450g 15 to 20 minutes Indirect Medium
900g to 1.2kg 20 to 30 minutes Indirect Medium
1.4kg 30 to 45 minutes Indirect Medium
Prawns 2 to 5 minutes Direct Medium
Scallop 3 to 6 minutes Direct Medium
Note: General rule for grilling fish: 4 to 5 minutes per 13mm thickness; 8 to 10 minutes per 25mm thickness.
Vegetables Thickness/Weight Approximate Grilling Time
Artichoke, whole Steam 20 to 25 minutes;
cut in half and grill 8 to 10 minutes Direct Medium
Asparagus 6 to 8 minutes Direct Medium
Capsicum, whole 10 to 12 minutes Direct Medium
Capsicum, halved or quartered 6 to 8 minutes Direct Medium
Chilli 7 to 9 minutes Direct Medium
Corn, husked 10 to 12 minutes Direct Medium
Corn, in husk 25 to 30 minutes Direct Medium
Eggplant, 13mm slices 8 to 10 minutes Direct Medium
Eggplant, halved 12 to 15 minutes Direct Medium
Fennel, 6mm slices 10 to 12 minutes Direct Medium
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