Weber Summit - Page 34

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Vegetables Thickness/Weight Approximate Grilling Time
Garlic, whole 45 to 60 minutes Indirect Medium
Spring onion, whole 3 to 4 minutes Direct Medium
Leek 14 to 16 minutes Direct Medium
Mushroom: shiitake or button 8 to 10 minutes Direct Medium
Mushroom: portabello 12 to 15 minutes Direct Medium
Onion, halved 35 to 40 minutes Indirect Medium
Onion, 13mm slices 8 to 12 minutes Direct Medium
Potato, whole 45 to 60 minutes Indirect Medium
Potato, 13mm slices 14 to 16 minutes Direct Medium
Potato: new, halved 20 to 25 minutes Direct Medium
Pumpkin 1.4kg 1½ to 2 hours Indirect Medium
Pumpkin butternut halved 45 minutes to 1 hour
Squash: acorn 450g 40 to 45 minutes Indirect Medium
Squash: buttercup or butternut 900g 50 to 55 minutes Indirect Medium
Squash: yellow, 13mm slices 6 to 8 minutes Direct Medium
Squash: yellow, halved 6 to 10 minutes Direct Medium
Sweet potato, whole 50 to 60 minutes Indirect Medium
Sweet potato, 6mm slices 8 to 10 minutes Direct Medium
Tomato: garden, 13mm slices 2 to 4 minutes Direct Medium
Tomato: garden, halved 6 to 8 minutes Direct Medium
Tomato: roma, halved 6 to 8 minutes Direct Medium
Tomato: roma, whole 8 to 10 minutes Direct Medium
Zucchini, 13mm slices 6 to 8 minutes Direct Medium
Zucchini, halved 6 to 10 minutes Direct Medium
BARBECUING GUIDE