30
instructions for the user
2 Presentation
This product is manufactured in compliance with
EU Directives, Regulations and Standards indicated
in the EC Declaration of Conformity provided with
the machine.
The espresso coee machine is strictly for profes-
sional use only. It is designed for the preparation of
hot drinks such as tea, cappuccinos and long, short
and espresso coee, etc.
The instructions for a proper use of the machine
are provided below.
3 Warnings for the installer
3.1 Supply
The water supply of the appliance must be car-
ried out with water which is suitable for human
consumption, in compliance with the regulations in
force in the place of installation. The owner / man-
ager of the system must conrm to the installer that
the water meets the requirements above.
3.2 Materials to be used
During the installation of the appliance, only
the components and materials supplied with the
appliance are to be used. Should the use of other
components be necessary, the installer must verify
their suitability to be used in contact with water
used for human consumption.
3.3 Hydraulic connections
The installer must carry out the hydraulic connec-
tions in accordance with the hygiene norms and the
hydraulic safety norms for environmental protection
in force in the place of installation.
3.4 Maintenance and repairs
After maintenance and/or repair intervention, the
components used must ensure that the hygiene and
safety requirements initially provided for the appli-
ance are still met. These are met by using original
spare parts only.
After repair or replacement of components re-
lated to parts in direct contact with water and food,
a washing procedure has to be carried out, as in the
case of rst installation.
!
The user must be suciently informed to correctly
operate the machine. It is recommended not
to carry out any operations on the appliance
which may modify or alter its operation.
WHEN THE MACHINE IS OPERATIVE THE BOILER
CONTAINS STEAM AND HOT WATER THAT ARE UNDER
PRESSURE.
!
The installation and maintenance operations of
the machine can only be carried out by qualied
technical personnel. The qualification can be
supplied by the manufacturer through participation
in specic training courses.