i16 Manual Page 32 - Revision: 2-09-2023
SANITIZING
Sanitize using a Household Bleach (5.25% Sodium Hypochlorite solution) or other approved
cleaner throughout the cold and sparkling water circuits. Follow all instructions on
sanitizing and flush with fresh water through the faucet until odor and taste is acceptable.
WARNING! USE PROPER PERSONAL PROTECTIVE EQUIPMENT
Always ensure proper ventilation and use proper personal protective equipment such as
gloves and eye protection when using chemicals. Refer to Material Safety Data Sheet for
specific requirements of each chemical product. Take all necessary precautions to
prevent sanitizer from contacting eyes, clothing, and any other surfaces in could damage
(carpets).
DANGER! ELECTRICAL SHOCK HAZARD.
Do not plug in unit unless qualified. Only qualified personnel who have read and
understand this entire manual should attempt to install or service this unit.
CAUTION! NEVER TURN ON HEATER BEFORE FILLING HOT TANK.
Water Dispensing Spout Cleaning Method
1. Turn the water dispense faucet to the left.
2. Wipe the inside of the faucet with a soft cloth and
cleaning agent. DO NOT use detergents, thinners,
benzene, or wax for cleaning. This may cause
discoloration or peeling off and may cause health
problems.
3. After cleaning, assemble the water dispense spout back
by turning it to the right.
Ice Dispense Spout Cleaning Method
1. Pull down the ice dispense spout to disassemble it from the unit.
2. Clean the spout with a soft cloth and cleaning agent. After cleaning, put the
spout cap back on the spout.
3. Insert the hook into the hole and push the spout upward. Make sure the front
three hooks are properly inserted into the unit.
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