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User Manual WMF1100 S
Software | Beverages
Coffee quality
The quality levels influence the coffee brewing cycle.
The higher the quality level, the more intensive the
release of the flavor and aromatic substances in the
coffee.
Quality levels
1
After pressing, space is provided for the ground
coffee to swell.
2
After pressing, the coffee is brewed immediately.
3
After pressing, apre-infusion occurs.
4
After pressing and apre-infusion, wet pressing
occurs.
5
Same as for Quality 4, but with stronger
wetpressing.
6
Same as for Quality 5, but with stronger and
longer wet pressing.
7
Same as for Quality 6, but with stronger and
longer wet pressing.
Select grinder (optional)
The coffee grinder to be used can be selected for each
recipe.
The value of 1is assigned to the desired coffee grinder.
Grinder 1 Grinder 2 Coffee powder
1 0
Ground coffee from grinder 1
will be used.
0 1
Ground coffee from grinder 2
will be used.
1 1
The ground coffee used will be
half from grinder 1and half
from grinder 2.
“Select grinder” is available for coffee machines
with two grinders.
Note.
If very finely ground coffee is used
with asmall amount of brewing
water, ahigh quality level can cause
abrewing water flow error.
NOTE