Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
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Warning & Safety Information..................................................................................................... 3
Warranty ....................................................................................................................................... 6
Installation Responsibilities ......................................................................................................... 8
Receiving & Inspection ................................................................................................................ 9
Oven Description ........................................................................................................................ 10
Oven Crate Dimensions.............................................................................................................. 13
Oven Dimensions & Weights ..................................................................................................... 14
Oven Requirements .................................................................................................................... 18
Oven Only Rough-In Specifications .......................................................................................... 24
Oven Assembly .......................................................................................................................... 26
Oven Connection ........................................................................................................................ 33
Oven Fire Suppression ............................................................................................................... 34
Oven Ventilation Guidelines ...................................................................................................... 36
Oven Initial Start-Up .................................................................................................................. 37
Oven Operation .......................................................................................................................... 38
Oven Operator Controls ............................................................................................................. 39
Oven Cleaning ............................................................................................................................ 43
Oven Maintenance ...................................................................................................................... 48
Oven Troubleshooting ................................................................................................................ 49
Hood Installation ........................................................................................................................ 51
Hood Description ....................................................................................................................... 52
Hood and Shroud Crate Dimensions .......................................................................................... 53
Hood Dimensions & Weights..................................................................................................... 54
Recommended Exhaust Flow Rates .......................................................................................... 56
Hood Electrical Requirements.................................................................................................... 58
Hood Rough-In Specifications ................................................................................................... 59
Hood Electrical Connections ...................................................................................................... 60
Hood Assembly .......................................................................................................................... 68
Hood Connection ........................................................................................................................ 86
Hood Initial Start-Up .................................................................................................................. 88
Hood Operator Controls ............................................................................................................. 89
Hood Valance Kit ....................................................................................................................... 92
Hood Duct Wrap Kit .................................................................................................................. 95
Hood Cleaning ............................................................................................................................ 96
Electrical Schematics ................................................................................................................. 97
Certifications ............................................................................................................................ 106
Oven Start-Up Checklist .......................................................................................................... 109
Hood Start-Up Checklist .......................................................................................................... 111
Typical Store Installation ......................................................................................................... 113
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