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(English)
EN
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Issue Date: 2015-01
Petrilm
™
Product Instructions
Rapid Yeast and Mold Count Plate 6475/6477
PRODUCT DESCRIPTION AND INTENDED USE
The 3M™ Petrilm™ Rapid Yeast and Mold Count (RYM) Plate is a sample-ready-culture-medium system which contains nutrients supplemented
with antibiotics, a cold-water-soluble gelling agent, and an indicator system that facilitates yeast and mold enumeration. 3MPetrilm RYM Plates are
used for the enumeration of yeast and mold in the food and beverage industries. 3MPetrilm RYM Plate components are decontaminated though not
sterilized.
3MFood Safety is certied to ISO(International Organization for Standardization) 9001 for design and manufacturing.
SAFETY
The user should read, understand, and follow all safety information in the Product Instructions for the 3MPetrilm RYM Plate. Retain the safety
instructions for future reference.
WARNING Indicates a hazardous situation, which, if not avoided, could result in death or serious injury and/or property damage.
CAUTION Indicates a hazardous situation, which, if not avoided, could result in minor or moderate injury and/or property damage.
W WARNING
To reduce the risks associated with the release of contaminated product:
• Use3MPetrilmRYMPlatesforfoodandbeveragesampletestingthatyouhavevalidated.
• FollowallproductstorageinstructionscontainedintheseProductInstructions.
• Donotusebeyondtheexpirationdate.
To reduce the risks associated with clinical misdiagnosis:
• Donotuse3MPetrilmRYMPlatesinthediagnosisofconditionsinhumansoranimals.
CAUTION
To reduce the risks associated with exposure to biohazards and environmental contamination:
• Followcurrentindustrystandardsandlocalregulationsfordisposalofbiohazardouswaste.
To reduce the risks associated with misinterpretation of results:
• 3MPetrilmRYMPlatesdonotdifferentiateanyoneyeastormoldstrainfromanother.
• 3Mhasnotdocumented3MPetrilmRYMPlatesforuseinindustriesotherthanfoodandbeverage.Forexample,3Mhasnotdocumented
3MPetrilm RYM Plates for testing water, pharmaceuticals or cosmetics.
• 3MPetrilmRYMPlateshavenotbeentestedwithallpossiblefoodproducts,foodprocesses,testingprotocolsorwithallpossiblestrainsofyeast
and mold.
• Donotuse3MPetrilmRYMPlatesinthediagnosisofconditionsinhumansoranimals.
• Theusermusttrainitspersonnelinpropertestingtechniques.Forexample,GoodLaboratoryPractices
1
, ISO7218
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, or ISO17025
3
.
Consult the Safety Data Sheet for additional information.
For information on documentation of product performance, visit our website at www.3M.com/foodsafety or contact your local 3Mrepresentative or
distributor.
USER RESPONSIBILITY
Usersareresponsibleforfamiliarizingthemselveswithproductinstructionsandinformation.Visitourwebsiteatwww.3M.com/foodsafety, or
contact your local 3Mrepresentative or distributor for more information.
Whenselectingatestmethod,itisimportanttorecognizethatexternalfactorssuchassamplingmethods,testingprotocols,samplepreparation,
handling,andlaboratorytechniquemayinuenceresults.
It is the user’s responsibility in selecting any test method or product to evaluate a sufcient number of samples with the appropriate matrices and
microbial challenges to satisfy the user that the chosen test method meets the user’s criteria.
Itisalsotheuser’sresponsibilitytodeterminethatanytestmethodsandresultsmeetitscustomers’andsuppliers’requirements.
Aswithanytestmethod,resultsobtainedfromuseofany3MFoodSafetyproductdonotconstituteaguaranteeofthequalityofthematricesor
processes tested.