SP8026-1909
EVOLUTION ELECTRIC STEAMER
5
ELECTRICAL SHOCK HAZARD WHILE WORKING ON
ENERGIZED EQUIPMENT.
Unplug equipment prior to removing any components eected by electricity.
BURN HAZARD WHILE WORKING ON STEAM PRODUCING
EQUIPMENT.
When accessing the cooking chamber, be sure to always stand back while slowing
opening the door to allow the chamber to vent o the steam. Never reach into the cooking
chamber before it has completely vented o the steam.
Never reach into the cooking chamber or handle hot items without wearing the proper
heat protective gloves. Steam coming out of the holes on the right side of the cooking
chamber is invisible and can cause severe burns.
Water inside the steam chamber, creating steam, has a temperature of 212°F and will cause
burns if touched or spilled on the skin.
PERSONNEL INJURY HAZARD WHILE PICKING UP OR
MOVING HEAVY EQUIPMENT.
Always use 2 people and proper lifting techniques when picking-up, moving, or inverting
heavy equipment.
SLIP & FALL HAZARD WHILE WORKING ON WATER HOLDING
EQUIPMENT.
Keep the floor in front of the equipment clean and dry. If spills occur, clean them up
immediately to avoid potential injuries.
DANGER
SAFETY PRECAUTIONS
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