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desired meat type is displayed.
Meat Doneness Setup
display.
2. To adjust the meat doneness, turn the rotary dial clockwise to move forward
through the available meat doneness selections and counterclockwise to
move backward through the selections.
doneness option is not available at all.
3. As you move through the options, Target Temperature shown on the display
will automatically update based on the selection.
desired meat doneness is displayed.
Target Temperature Setup
As noted above, Target Temperature shown on the display will automatically
2. To adjust Target Temperature, turn the rotary dial clockwise to increase
the target temperature and counterclockwise to decrease the target
temperature.
3. As you make the adjustment, the Meat Type shown on the display will
change to Custom.
Current Temperature
1. Insert the narrow end of the temperature probe into the thickest part of the
food being cooked. Be sure the tip is not touching bone, gristle, the pan or
inserted into the cavity of fowl.
2. Hold steady for several seconds.
3. Current internal temperature of the meat will show on the display.
4. The arrow next to the current temperature reading indicates the direction
temperature is trending and the rate of change.
5. When the current temperature of the food reaches the target temperature
the thermometer will beep.
Be careful when touching the temperature probe and probe wire if it has been
in or near hot food or surfaces.
Remaining Cook Time
Remaining Cook Time estimates the amount of time food needs to cook. Cook
time is determined by measuring and monitoring the cooking process, then
applying a series of estimating methods.
Remaining Cook Time is designed to work best with large oven roasted meats,
but can also be used for other cooking applications.
the Target Temperature.
2. For optimum performance, probe should be inserted into the thickest part of
the probe or power the unit off during cooking.
3. Once cooking begins, the rising temperature automatically prompts the
thermometer to calculate estimated cook time. The calculation may take 3-4
minutes or until internal food temperature reaches 105°F (41°C) to display;
display shows dashes during the calculation process.
4. When estimated Remaining Cook Time expires (or reaches 0:00), an
audible beep sounds on the thermometer and remote pager (if in use).
In most cases, Remaining Cook Time automatically adjusts for changes in the
cooking process, however the following actions may impact its accuracy:
If you feel Remaining Cook Time estimation has been compromised, reset the
thermometer by pressing the “
Timer
The thermometer features a countdown timer.
2. To adjust the countdown time, turn the rotary dial clockwise to advance time
and counterclockwise to decrease time. To save your adjustments, press and
4. When the timer reaches 1:00 remaining the thermometer/pager (if in use)
will beep/vibrate.
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