AGA DC5 User Manual

12
Lower oven (Fanned) - Cooking table
Food Setting ºC Shelf position Approximate cooking time
Roasting Meat
Beef 170 2 or 3 Rare 35 mins per kg plus 15 mins
170 2 or 3 Medium 45 mins per kg plus 20 mins
170 2 or 3 Well Done 55 mins per kg plus 30 mins
Lamb 170 - 180 2 or 3 Well Done 55 mins per kg plus 20 mins
Pork 170 - 180 2 or 3 Well Done 1 hr 5 mins per kg plus 25 mins
Poultry
Chicken 180 - 190 2 or 3 45 mins per kg plus 15 mins
Turkey 170 3
Up to 4kg
Over 4 kg
40 mins per kg plus 10 mins
30 mins per kg plus 20 mins
Yorkshire Pudding
Large 190 - 200 Any 25 - 40 mins
Individual 190 - 200 Any 15 - 25 mins
Cakes & Biscuits
Shortbread 140 2 or 3 45 - 50 mins
Very Rich Fruit Cake 120 - 130 3 3 - 4 hrs
Fruit Cake 140 - 150 3 1 - 2 hrs
Small Cakes 180 Any 15 - 25 mins
Scones 200 Any 8 - 12 mins
Victoria Sandwich 170 Any 20 - 35 mins
Swiss Roll 200 2 10 mins
Biscuits 170 - 180 Any 10 - 15 mins
Tray Bakes 170 3 25 - 30 mins
Pastries
Plate Tart 190 2 or 3 25 - 35 mins
Fruit Pie 190 2 or 3 25 - 45 mins
Mince Pies 190 1 & 3 20 - 25 mins
Vol-au-Vents (frozen aky) 210 1 & 3 15 - 20 mins
Eclairs / Proteroles 200 2 20 - 25 mins depending on size
Puddings
Milk Puddings 140 Any 2 hrs approx.
Baked Sponges 160 - 170 2 or 3 45 - 60 mins
Baked Custards 140 2 or 3 45 - 55 mins
Meringues 90 2 or 3 1.5 - 3 hrs depending on size
Apple Crumble 170 3 30 - 40 mins
Yeast Mixtures
Bread 200 2 or 3 25 - 35 mins
Rolls and Buns 200 2 or 3 10 - 20 mins
Soue
Cheese Soue (Individual)
190 3 20 - 25 mins
Cheese Soue (Large)
190 3 25 - 35 mins

AGA DC5 Specifications

General

Brand	AGA
Model	DC5
Category	Ranges
Language	English