15
Heat clean enamel
Fan oven - back panel only
This special enamel has a continuous cleaning
action, which works best if a pattern of low and
high temperature cooking is followed. By using
low temperature roasting, excessive fat splashes
can be avoided. Should any excessive staining
occur, immediately clean the area with hot water
containing detergent, and a nylon washing-up
brush. Resistant stains require the oven to be run at
210°C for 2 hours.
Do not use any cleaning materials which may clog
the pores of the special coating e.g. pastes and
powders, soap lled pads, spray cleaners, brush-on
oven cleaners, caustic solutions, metal scrapers/
knives, and prevent the cleaning action.
Door liners
May be cleaned with a cream cleaner or soap
impregnated pad.
Lift o the oven doors to allow them to cool a little
before cleaning. DO NOT, however, immerse the
doors in water as they are packed with insulating
material which will be damaged by excessive
moisture.
Controls
The enamelled surface under the knobs can be
treated as in the Section ‘Door Liners’. Avoid the use
of excessive water.
DO NOT use oven cleaners, scouring pads and
abrasive powder for cleaning the plastic knobs. A
wipe with a damp cloth should be sucient.
TIP: Clean your Module regularly. Preferably every
time you use it.
IMPORTANT: AGA recommend Vitreous Enamel
Association approved cleaners for cleaning the
vitreous enamelled surfaces of this product.
Accessories
Oven furniture such as Roasting Tins, Solid Plain
Shelves, Grid Shelves, and Grill Racks should be
cleaned in hot soapy water, soak if necessary, a
nylon scouring pad can be used.
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