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Alto-Shaam 500-TH/III

Alto-Shaam 500-TH/III
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O&C MANUAL #8311 TH/III FAMILY
PG. 8
SECTION 3 CONTROL OPERATION SECTION 3
ON/OFF
START
Cook by Probe:
Press and release control ON/OFF key.
The green indicator light on the ON/OFF key will illuminate.
The oven will beep for one second.
The oven will begin operating in the hold mode.
The amber hold indicator will illuminate.
The previously set hold temperature will be displayed.
Press the Hold Key.
To change the hold temperature, press the Up or Down Arrow Keys.
Note: If the oven is being used for hot food holding only, adjust the set holding
temperature. Do not press the Cook, Time, or Probe keys.
Press Cook Key to preheat.
The green indicator light on the COOK Key will illuminate.
Last set cooking temperature will be displayed.
To change the cook temperature, press the Up or Down Arrow Keys.
The green indicator light on the Time Key and on the Probe Key
alternately flash.
Press Probe Key.
The green indicator light on the PROBE Key will illuminate.
Last set internal product temperature is displayed.
To change the internal product temperature, press the Up or Down Arrow Keys.
The green indicator light on the Probe Key will illuminate.
Halo Heat and Pre-Heat indicator will illuminate.
The oven is automatically programmed to preheat to the cook temperature.
The oven will beep when preheated and the preheat indicator extinguished.
Both the Ready and Start indicator lights will flash.
The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
Load the food inside oven. Remove probe from its bracket, wipe the probe tip with a disposable
alcohol pad and insert probe properly into the product. Close the oven door.
Note: Oven will beep 3 times every 25 seconds until oven is loaded and Start Key pressed.
Press and release Start key.
The oven will beep.
The green indicators for power, cook, probe, and start will illuminate.
The display will alternate between showing the set cook temperature and the
elapsed time.
COOK
The oven will beep when the set probe temperature has been reached.
The green indicator for cook will remain illuminated.
The display will alternate between showing the set hold temperature and the
amount of time the product has remained in the holding mode.
HOLD
Ready indicator light will illuminate after 2 hours in the hold mode.
Note: The ready indicator does not necessarily indicate a product-ready state. For best
results, the product must remain in the oven at the set holding temperature for
the minimum number of hours indicated in the individual cooking instructions.
The oven will remain operating in the hold mode until the control ON/OFF Key is pressed.
Cold food for
rethermaliza-
tion or reheat-
ing must never
be added to the
oven
while hot food
is being held.

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