Alto-Shaam 500-TH/III

O&C MANUAL #8311 • TH/III FAMILY
PG. 7
SECTION 3 CONTROL OPERATION SECTION 3
Cook by Time:
Press and release control ON/OFF key.
• The green indicator light on the ON/OFF key will illuminate.
• The oven will beep for one second.
• The oven will begin operating in the hold mode.
• The amber hold indicator will illuminate.
• The previously set hold temperature will be displayed.
Press the Hold Key.
➥To change the hold temperature, press the Up or Down Arrow Keys.
Note: If the oven is being used for hot food holding only, adjust the
set holding temperature. Do not press the Cook, Time, or Probe keys.
Press Cook Key to preheat.
• The green indicator light on the COOK Key will illuminate.
• Last set cooking temperature will be displayed.
➥To change the cook temperature, press the Up or Down Arrow Keys.
• The green indicator light on the Time Key and on the Probe Key alternately flash.
Press Time Key.
• The green indicator light on the TIME Key will illuminate.
• Last set time is displayed.
➥To change the cook time, press the Up or Down Arrow Keys.
• The green indicator light on the Time Key will illuminate.
• Halo Heat and Pre-Heat indicator will illuminate.
➥The oven is automatically programmed to preheat to the cook temperature.
• The oven will beep when preheated and the preheat indicator light will go out.
• Both the Ready and Start indicator lights will flash.
➥The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
Load the food inside oven and close the oven door.
Note: The oven will beep 3 times every 25 seconds until the oven is loaded and the
Start Key pressed.
Press and release Start key.
• The oven will beep.
• The green indicators for power, cook, time, and start will illuminate.
• The display will alternate between showing the set cook temperature and the
remaining time.
COOK
• The oven will beep at the end of the timed cooking cycle.
• The green indicator for cook will remain illuminated.
• The display will alternate between showing the set hold temperature and the
amount of time the product has remained in the holding mode.
HOLD
• The Ready indicator light will illuminate after 2 hours in the hold mode.
Note: The ready indicator does not necessarily indicate a product-ready state. For best
results, the product must remain in the oven at the set holding temperature for
the minimum number of hours indicated in the individual cooking instructions.
• The oven will remain operating in the hold mode until the control
ON/OFF Key is pressed.
ON/OFF
START
HELPFUL HINT
To avoid prolonged
preheat times between
loads, leave the oven
in the hold mode.
Cold food for rethermalization
or reheating must never be
added to the oven
while hot food is being held.