OPERATION
Converge® ▪ Operator’s Manual ▪ MN-47239 ▪ Rev 3 ▪ 5/23
92
How to Calibrate the Temperature Probe
Before you begin Make sure:
▪ The oven is on, but not in cooking mode.
▪ You have a thermometer.
▪ You have a container filled with ice and water.
Procedure To calibrate the probe, do the following.
1. Insert the probe and the thermometer in a container of ice water and allow
the temperature to settle to 32°F (0°C).
2. Touch the menu icon /. The menu screen displays.
3. Touch the “HACCP Data” icon 0. The “HACCP Data” screen displays.
Continued on next page
To Next Page
Loading...
