SAFETY
Prodigi™ ▪ Operator’s Manual ▪ MN-47965 ▪ Rev 1 ▪ 5/23
8
Appliance Description and Intended Use
Appliance
description
Engineered for dependability, connectivity, and cost savings, Prodigi™
combination ovens are an all-in-one solution for efficient and consistent food
production. These ovens do the work of a convection oven, kettle, steamer, fryer,
smoker and more. With advanced features and accessories, Prodigi combination
ovens are designed to support—and connect—the most demanding kitchens.
Intended use The appliance is intended for use in commercial establishments where all
operators are familiar with the purpose, limitations, and associated hazards of
this appliance. Any other use is prohibited. This appliance is intended to be used
for commercial applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries, butcheries, etc., but
not for continuous mass production of food.
Residual risks This oven is manufactured using ISO-certified processes. The oven is designed
with maximum safety in mind; however, there are residual risks to operators of
this oven. Residual risks include exposure to heat and exposure to hot food
products.
Possible misuse Misuse of this oven includes loading the oven with anything other than a food
product. Misuse also includes heating or cooking any food product that contains
alcohol or other flammable substance.
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