MAINTENANCE
Prodigi™ ▪ Operator’s Manual ▪ MN-47965 ▪ Rev 1 ▪ 5/23
99
MAINTENANCE
Maintenance Schedule
Requirements ▪ See topic How to Clean the Oven.
▪ Make sure the oven is cooled down and off—inside of chamber 140°F (60°C) or
less.
Daily
For daily maintenance, do the following.
▪ Remove any spills with disposable paper wipes or a damp cloth.
▪ Wipe the outside of the oven with a damp cloth.
▪ Wipe the oven gaskets with soap and water.
▪ Inspect the oven gaskets for damage.
▪ Wipe the front door glass.
▪ Check the product probe.
▪ Check the screen for cracking or peeling. Contact Technical Service if needed.
Weekly For weekly maintenance, do the following.
▪ Clean the entire oven. Make sure to use a non-abrasive nylon scrub pad.
▪ Do not spray the cleaner directly into the fan openings located in the rear of the
oven.
▪ Inspect the door LEDs.
▪ Inspect the oven cavity for signs of grease/carbon buildup.
▪ Check behind the fan panel inside the oven cavity for signs of grease/carbon
buildup.
▪ Check behind the fan panel inside the oven cavity for signs of scale buildup.
▪ Inspect the heat exchanger for any signs of major deformation. If yes,
immediately remove from service and take corrective action.
▪ Inspect the heat exchanger for any loose/disconnected pipes or flanges. If yes,
immediately remove from service and take corrective action.
▪ Inspect the convection elements for signs of cracking, deformation, or damage.
▪ Clean the ventless hood grease filters (if ventless hood is equipped).
Monthly For monthly maintenance, do the following.
▪ Clean out the drip tray line.
▪ Check the supplied water filtration and change as needed.
▪ Check for software updates.
▪ Inspect and test the proper draining of the oven cavity.
▪ Inspect the drain lines for leaks or clogs.
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