13
Luna/Alba | EN
Operation
The grinder has a thermal overcurrent circuit-breaker which interrupts
the electric circuit of the grinder in the event of an electrical overload.
Place the on/off switch(6) in the 0 position (off) to return the grinder
to service. Then press the release button (8) on the back of the grinder.
Place the on/off switch in the I position to switch on the grinder and return
it to service (see “Troubleshooting” section).
NOTE !
Risk of damage!
The operator cannot adjust the thermal overcurrent circuit-breaker. If the cir-
cuit-breaker has been triggered several times, a service partner must be contacted
for advice, as the motor winding may be damaged.
NOTE !
Risk of overheating!
Exceeding the maximum permissible grinding quantity per day can cause the grinder
to overheat.
» Do not exceed the maximum grinding quantity per day (see “Technical data“
section).
Adding espresso beans
1. Remove the lidfrom the bean hopper(1).
2. Pour whole roasted espresso beans into the bean hopper from above.
The maximum fill amount should be approx. 1cm below the edge of the
bean hopper.
3. Place the lid back onto the hopper.
4. Open the bean hopper by pulling out the slider (19).
Switching on the grinder
1. Ensure that the power plug (9) is inserted into a properly installed grounded
socket.
2. Switch on the grinder by placing the on/off switch(7) in the I position.
The grinder is ready for use when the Recipe selection is displayed on the touch-
screen (16). The last selected recipe is highlighted in color.
The individual recipes (recipe symbol + grinding time) and the Manual
grinding option (with symbol) are displayed in the Recipe selection.