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Luna/Alba | EN
Cleaning the hopper
The bean hopper should be cleaned daily to remove any coffee oil residue,
which can have a negative effect on the taste.
1. Open the bean hopper (1) by pulling out the slider (19) .
2. Use the Manual grinding function to grind the espresso beans that remain in the
grinding mechanism until the grinder runs idle.
3. Undo the securing screw(18) for the bean hopper.
4. Rotate the bean hopper counterclockwise to loosen it from the grinder, and
remove it from the grinder by lifting it upwards.
5. Temporarily transfer the espresso beans into another container if necessary.
6. Clean the interior and exterior of the bean hopper with a damp cloth and then
wipe it dry.
7. Remove any excess beans from the hopper intake(2).
8. Re-insert the bean hopper (see “Inserting the hopper” section).
9. Pour the espresso beans back into the bean hopper.
10. Open the bean hopper by pushing in the slider .
Cleaning the spout system
The manufacturer recommends using a brush with nylon bristles to clean
the spout system.
Ensure that you do not damage the surface of the spout. Fine scratches can
have a negative effect on the grinding results, as espresso grounds adhere
to the scratches, which can cause fluctuations in dispensing.
1. Pull the spout (15) downwards out of the lock.
2. Clean the spout on the casing (spout lock) with a brush.
3. Clean the spout with a damp cloth and then dry it.
4. Replace the spout.
Cleaning the grinding mechanism
The manufacturer recommends using the GRINDZ
TM
grinder cleaner. For
more information about GRINDZ™, visit www.anfim-milano.com.
The grinding mechanism should be cleaned every 2–5 days.
1. Open the bean hopper (1) by pulling out the slider (19) .
2. Set the grinding degree to the maximum (coarsest) setting (see the “Setting the
grinding degree” section).
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