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21
Luna/Alba | EN
3. Use the Manual grinding function to grind the espresso beans that remain in the
grinding mechanism until the grinder runs idle.
4. Undo the securing screw(18) for the bean hopper.
5. Rotate the bean hopper counterclockwise to loosen it from the grinder, and
remove it from the grinder by lifting it upwards.
6. Pour the grinder cleaner directly into the grinding mechanism from above.
Adhere to the quantities indicated by the manufacturer of the grinder cleaner
you are using.
7. Remove any excess grinder cleaner from the hopper intake(2).
8. Re-insert the bean hopper (see “Inserting the hopper section).
9. Place a collecting container under the spout(15) to catch the grinder cleaner.
10. Use the Manual grinding function to actuate the grinding process (several times
if required) until the grinder cleaner has been completely ground.
11. Then remove any leftover cleaning particles by grinding the same amount of
espresso beans as the grinder cleaner used.
12. Dispose of the ground grinding cleaner and the ground espresso beans in the
commercial/domestic waste.

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