Animo OptiBean - User Responsibilities and Hygiene

EN 8 2011/04
OptiBean
• Observe local regulations and use approved materials and parts.
• Check if the details on the type plate correspond to the country.
2.6.3 During normal operation
• Inspect the machine for damage before use.
• Do not tilt the machine.
• Do not submerge or hose down the machine.
• Do not use sharp object to operate the machine.
• Keep the operating controls free of dirt and grease.
• Switch off the machine and unplug the water supply when the machine is not used for a longer
period of time.
2.6.4 During maintenance and repair
• Perform regular maintenance on the machine.
• Wear protective gloves when performing maintenance.
• Do not leave the machine during maintenance.
• Make sure that the repairs are performed by trained and authorised personnel only
• Unplug the machine to perform maintenance regarding error messages.
2.7 Users
2.7.1 Personnel qualifications
• The machine is designed only for personnel being 14 years or older. Consider the respective
national regulations for occupational safety and health.
• Only personnel who have been given permission are allowed to work with the machine.
• All personnel must only carry out the work they have been trained to perform. This applies to both
maintenance work and the normal machine operation.
• All personnel working with the machine must have free access to the applicable manuals.
• The operators must be familiar with all situations that may occur so that they can act rapidly and
effectively in the event of emergencies.
2.7.2 Personal and food hygiene
The machine processes drinks for human consumption. So the highest standards of hygiene are to be
maintained within the process area.
• Wash your hands thoroughly before entering the process area.
• Remove your watch and any loose jewellery before entering the process area.
• Make sure that the machine is cleaned regularly.
WARNING
To entirely uncharge the machine, unplug the machine.
Caution
As an operator, you should have received training in personal and food hygiene from your
employer(s). If you have not, do not use the machine or enter the process area. Arrange
training with your supervisor or training manager. Working in the process area without a good
understanding of hygiene can lead to contamination of drinks.