66
Registration
and data
plate
9.2.
ALLOWABLE ENVIRONMENTAL VALUES
Allowable environmental values for good operation of the machine (from UNI EN ISO 12100-2:2005)
Temperature: from 5 to 40 °C with an average not exceeding 35°C over a 24 hour period;
Relative humidity: 50% at a maximum temperature of +40°C, higher relative humidity values are
allowable at a lower temperature.
Altitude: from sea level to 1000 m asl.
10.
ASSEMBLING AND DISMANTLING
Purchase, assembling, regulation and testing of the following parts are responsibility of the user and are to
be carried out at his expense (from UNI EN ISO 12100-2:2005):
Steam
chimney.
Hydraulic
system.
Waste water drainage system.
External electrical system.
11.
PREPARATION FOR USE
11.1.
PRELIMINARY CONSIDERATIONS
Check first that the oven has not been damaged during transport and handling; should damage have
occurred, immediately inform the vendor or manufacturer and transporter or person(s) responsible for
arranging the transport.
Check that the details on the oven plate are as required.
Clean the oven carefully, removing the dust .Remove the protective film by from the outside panels of the
oven by slowly peeling it to ensure all the glue is removing. If this is not done remove all the glue remaining
with kerosene or petrol.
The individual modules of the configuration chosen for the oven (if dismantled) must be stacked on top of
each other and by dismantling the side panels, fixed to each other with the relative screws.
Furthermore the oven must be positioned in an area that is well aerated with a space of at least 10 cm from
the left-hand side wall and the back and 50 cm from the right-hand wall. This distance of 50 cm is essential
to ensure accessibility if maintenance is necessary.
11.2.
CONNECTION TO ELECTRICITY SUPPLY AND EXHAUSTS
Back wall of the chamber
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